Dinner

ZENSAI

To Start with Your Drinks.
EDAMAME (v,GF)

Steamed Edamame soy beans, organic pink salt

11   

RENKON Chips (v,GF)

Crispy fried sliced lotus root chips, sprinkled with
Aonori dried seaweed
served with IROHA organic vegan mayo

14

Tsukemono Pickles (v,GF)

Seasonal pickled veges, touch of Yuzu

13

Tako Wasa Kyu

Raw Tako octopus flavored with pickled wasabi leaf and
cucumber served with seasoned Nori shee

16

Miso Soup

Katsuo bonito dashi stock

5

Vegan Miso soup (V)

Konbu kelp stock

5

(VG) = Vegan, (GF) = Gluten Free, (O) = Option available

OTSUMAMI

-Small Dishes-
TARO YAKI (vo)

Melty Japanese taro potato ball lightly fried,
Served with Yuzu creamy mayo, Aonori seaweed
& bonito flakes

16

MENTAI toast baquette

Toasted French stick baguette spread with
Spicy cod roe & butter

16

Prawn EBI GYOZA (6pcs)

Crispy fried prawn Gyoza dumpling
served with Ponzu chili oil
& IROHA mayo

19

Fresh Tofu side Salad (V,GF)

Fresh Tofu, green leaf, nori
fried garlic & soy dressin

18

*Please ask our staff for any dietary requests*
*Whist all precautions are taken, our kitchen may contain allergens*
*Transaction fee applies on all debit/credit card payments*
*No sprit bills*

Fresh SASHIMI & Sushi

Maguro tuna Carpaccio (GFO)

Fresh tuna sashimi marinated with Nikiri soy and
pickled Wasabi, Yuzu oil, baby rocket
parmesan, black pepper

26

HIRAMASA Champagne su-miso (GFO)

Lightly scorched Hiramasa Kingfish sashimi,
champagne & su-miso sauce
coconut fine, shichimi pepper, julienne vegie & herbs

24

KABAYAKI eggplant Nigiri 2pcs (V,GF)

Teriyaki Grilled eggplant Nigiri Sushi, grated ginger,
sansho pepper, fresh mint, pickled ginger

18

YONSHU Sashimi Platter (GFO)

Assorted fresh Sashimi, Hiramasa Kingfish, Tuna,
Salmon & Hokkaido scallop

39

Pickled ginger  4,   Pickled wasabi leaf  4

Dishes to Share

IROHA’s Beef TATAKI

Signature beef tataki, Seared eye fillet, rocket
soy & garlic reduction sauce
garnished with fried caper, pickled wasabi
26

Agedashi ankake TOFU (v,GF)

Enoki & Shiitake mushroom Ankake sauce over crispy fried
fresh tofu, grated daikon
23

KIFC - Karaage fried chicken

Japanese style marinated boneless chicken
fried with house mixed secret spices
served with sweet green chili, IROHA mayo
25

Spicy POKE rice DIY Nori wrap

Fresh tuna and salmon tartar marinate
with spicy miso mayo on rice
served with Nori sheet & fresh mint, lime soy
28

Teriyaki BBQ Pork Scotch

Slow cooked Otway pork scotch fillet, pan and oven grilled with
balsamic & red wine teriyaki sauce, fresh mint, lime
32

Tofu & Nasu DENGAKU Gratin(V,GF)

Oven baked eggplant, tofu, pumpkin, and broccoli cooked with
chocolated dark miso, vegan cheese,
IROHA’s organic vegan mayo, cherry tomato on top
Garnished with fresh mint, shichimi
25

HOKKAIDO Seafood Miso Hotpot (GF)

Creamy white miso & dashi broth,
Hokkaido style hotpot with Tasmanian salmon fillet & Hotate scallop
fresh Tofu, shiitake, butter & seasonal steamed vegs
34

Rice & Condiments

Japanese medium grain fluffy rice

5

Five grain mixed GOGOKU rice

6

Pickled ginger (Gari)

4

Pickled Wasabi leaf

3

Fukujinzuke Pickles

4

IROHA’s Organic Vegan Mayo

4

Sweets

Nameraka PURIN (GF)

IROHA’s signature
Japanese style mouth melting caramel custard pudding
(Take away available)

13

Shiso Cream Soda (GFO)

Japanese retro style ice cream float,Shiso red basil,
vanilla ice cream,dry gin,tonic water,Yukari shiso
flavor sprinkle on top

14

YUZU Sorbet (V)

8

MATCHA Green Tea Ice Cream (GF)

7

KUROGOMA Black Sesame Ice Cream (GF)

7

Take away & Catering

IROHA cater for your party, office or private functions! We provide fresh and healthy Japanese food including Sushi & Sashimi platter, Izakaya tapas and finger foods. We will customise the menu according to your budgets and number of the guests. Please ask detail to our staff

予約

Reservation