Dinner

Dinner
Lunch
Take Away

Rice, soup, condiments

Miso Soup

Vegan dashi Miso soup

Japanese rice

3.5

Gokoku five grain rice

4.5

Pickled ginger/ Pickled Wasabi leaf

2ea

IROHA’s Organic Vegan Mayo

Mains

IROHA’s Beef TATAKI

Signature beef Tataki. seared eye fillet, rocket, thinly sliced red onion, soy & garlic reduction sauce, fried caper, pickled wasabi

Nasu DENGAKU Gratin (V, GF)

Oven baked eggplant, dark chocholated red miso, vegan cheese, IROHA's vegan mayo, cherry tomato, roasted kale, fresh mint, shichimi, herbs

Smoked Salmon & TOFU salad (GF)

Green Salad with smoked salmon, fresh tofu, frozen grapes, Wakame, soy balsamic dressing

KUSHIKATSU Pork Gorgonzola

Panko & herb crumbed Skewered pork belly, red wine Tonkatsu sauce, white Miso gorgonzola dip, dijon

Saikyo Grilled Duck KAMO (GF)

72 hrs Kyoto miso marinated duck breast, 57°C sous vide cooked, pan grilled, rhubarb yuzu paste, Dijon, leek

YUZU Grilled Barramundi (GF)

Light soy and yuzu marinated wild barramundi, oven grilled, served with Yuzu salsa

SOBA Gallet roast vege (V, GF)

Organic SOBA buckwheat crepe galette, seasonal roasted vegetables, green leaf, roast sesame sauce, vegan cheese fresh mint & micro herbs

add smoked salmon 4

IROHA’s Sushi Bar

KABAYAKI eggplant Nigiri (V, GF)

Teriyaki Grilled eggplant Nigiri sushi, grated ginger, sansho pepper, fresh mint, pickled ginger

2pcs

ABURI Ocean Trout Carpaccio (GFO)

Scorched fresh Ocean trout Sashimi, Dashi-ponzu gelee, WASABI Tobiko, fresh herbs, lemon

Tuna & Truffle KOBOSHI ROll (GFO)

Diced fresh tuna sashimi & avocado marinated in white truffle soy, mounted on inside-out California roll

Spicy POKE Chirashi Sushi (GFO)

Mixed Sashimi marinated in spicy POKE sauce , served on Sushi rice, Kinshi omelette, Nori, cod roe

Hokkaido HOTATE Sushi (GFO)

Lightly searched Hokkaido's scallop Nigiri sushi, served with white asparagus sauce & Nikiri soy, tobiko

3pcs

YONSHU SASHIMI Platter (GFO)

Assorted fresh Sashimi Platter, Hiramasa kingfish, tuna ocean trout, Scallop from Hokkaido

Start with..

EDAMAME beans (V, GF)

Lightly boiled, organic salted. Classic Japanese snack

RENKON Chips (V, GF)

Thinly sliced lotus root crispy chips, aonori flakes. Served with our Organic vegan mayo

9.5

TUKEMONO pickles (V, GF)

Japanese pickles, daikon radish, Lebanese cucumber, dutch carrot, renkon lotus root, capcicums, dashi konbu

JAPA DOG

Japanese style ARABIKI Kransky, Gua Bao bum Hot Dog, caramelised onion, pickled cucumber, Teriyaki graze, IROHA mayo, Nori

9.5

1pc

Agedashi TOFU (V, GF)

IROHA's Agedashi tofu, Asian mushroom Ankake sauce

Crispy Prawn GYOZA Dumpling

Crispy fried prawn dumpling, Aonori flakes, Yuzu mayo, roasted sesame gyoza sauce

6pcs

K . I . F . C – Kitchen IROHA ‘s Fried Chicken

Japanese style marinated KARAAGE fried Chicken, house made green sweet chilli, IROHA mayo

SUSHI / SASHIMI

NIGIRI SUSHI TRIO (gf)

Three kind of fresh Nigiri Sushi

- Nikiri soy marinated yellow-fin Tuna

- Scorched ocean trout with pickled Wasabi

- Hiramasa kingfis

TUNA & TRUFFLE KOBOSHI SUSHI ROLL (gf)

Diced cut fresh yellow-fin tuna and avocado marinated with truffle soy, mounted on a inside-out roll.

HIRAMASA SASHIMI champagne su-miso (gf)

Lightly scorched fresh Hiramasa Kingfish, vinaigrette champagne miso sauce, coconut fine, shichimi pepper, julienne leek.

SPICY FRESH TUNA RICE PAPER ROLL SUSHI

Spicy Miso marinated fresh tuna tartar, coriander, Lebanese cucumber, lime soy

SANSHU SASHIMI PLATTER (gf)

Assorted fresh Sashimi platter Fresh Ocean trout, Yellow-fin Tuna, Hiramasa Kingfish, delivered from the market everyday.

Sweets

Nameraka PURIN (limited)

Japanese style mouth melting Caramel Custard Pudding

YUZU & Tofu Cheese cake

Baked cheese cake mixed with Yuzu zest & fresh Tofu, Yuzu jam served on top

Matcha Parfait

Japanese style layered sundaes, with green tea ice cream, whipped cream, green tea brownie, Azuki red bean paste, corn flakes, fruit sauce

MATCHA Green Tea Ice Cream

GOMA Black sesame Ice Cream

肉

MEAT

KARAAGE - JAPANESE FRIED CHICKEN

Marinated with light soy, mirin, garlic ginger, dashi, crispy fried.

MATCHA CREPE SMOKED DUCK

House smoked duck breast, wrapped with Matcha green tea crepe, dark chocolated miso, pickled daikon, beetroot aioli, oak lettuce, coriander

ROASTED LAMB with ASIAN HERB DIP (gf)

57.5oC Sous vide cooked and roasted lamb, served with fresh herb dip.

BEEF TATAKI (gf)

Thinly sliced Seared eye fillet, soy and garlic reduction sauce, beetroot aioli, sweet potato chips, picked wasabi

TERIYAKI BBQ PORK SPARE RIBS (gf)

Slow cooked BBQ pork spare ribs, Teriyaki graze, taro potato mash

OTHER SEAFOOD

GRILEED KINGFISH WING/COLLAR (gf)

King sh collar cured in light soy and yuzu jus
17

FRESH TUNA SASHIMI SALAD

Fresh yellow-fin tuna Sashimi, sliced fennel, oak lettuce, orange and snow pea tendril, creamy Wasabi dressing
19

GRILLED KYOTO MISO CURED SEASONAL FISH

(Please ask staff for today’s fish)
P.O.A

菜

VEGE

VEGE HAKO SUSHI (gf) (V)

Box pressed Vegan Sushi with roasted red capsicum,
baked flat mushroom, grilled zucchini, pan cooked eggplant, fresh avocado, pickled daikon
16

SWEET POTATO CROQETTE (V)

Sweet potato croquette with red kidney beans,asian mushroom, touch of green curry, dark miso and red wine reduction sauce, vegan miso mayo
15

ROASTED SEASONAL VEGETABLE (gf) (V)

Baked parsnip, honey cooked beetroot, green beans, baby carrot, cherry tomato, kale, walnut, creamy sesame dressing
18

MACARONI & MUSHROOM MISO VEGAN GRATIN (V)

Enoki and shiitake mushroom, white miso béchamel sauce, bread crumb, vegan mayo, cherry tomato
18

DESERT

Please ask our staff for desert menu

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