Lunch

OTSUMAMI’s – dishes to share

EDAMAME beans (V,GF)

Lightly blanched, organic salted

10

Renkon Chips (V, GF)

Thinly sliced lotus root crispy chips, aonori flakes, served with house made organic vegan mayo

13

IROHA’s AGEDASHI Tofu (V,GF)

IROHA’s Agedashi Tofu, Enoki & Shiitake broth Ankake sauce

17

Crispy Fried Prawn GYOZA Dumpling

Crispy fried prawn dumpling, Aonori flakes, IROHA mayo

18

6pc

KIFC – Kitchen IROHA’s Fried Chicken

Japanese style crispy Karaage chicken
Yuzu sweet chili sauce & IROHA Mayo

24

Assorted SASHIMI Platter (GFO)

Assorted fresh sashimi platter, Ocean trout, Hiramasa kingfish & tuna

37

Miso soup (bonito & konbu stock) 4
Vegan miso soup (konbu stock) 4
Japanese fluffy rice 4
Five grain mix rice 5

SASHIMI POKE & DONBURI rice bowls

Spicy AHI Poke

Fresh tuna sashimi, avocado & cucumber marinated w spicy soy

24

Ocean Trout & pickled wasabi Poke (GFO)

Ocean trout, avocado & cucumber, Nikiri soy, pickled wasabi leaf

23

Hiramasa & ginger Poke (GFO)

Kingfish sashimi, avocado & cucumber, Nikiri soy, grated ginger
24

Mix Sashimi TRUFFLE soy Poke (GFO)

Mix Sashimi, avocado & cucumber marinated with white truffle soy, pickled ginger

25

Grilled Unagi eel KABAYAKI Don (limited)

Teriyaki Grilled fresh water eel, nori, kinshi tamago, pickled ginger, served on rice

25

Slow cooked KAKUNI pork Don (GF)

18hrs soy and mirin slow cooked pork belly, served on rice with nori,
Japanese potato salad, wholegrain mustard

26

Tofu and Vegie Yuzu Miso Don (V, GF)

Tofu, beans, broccoli, beetroot, roast pumpkin, and edamame beans
with Yuzu miso sauce served on rice

24

Add : miso soup 4
Dessert : YUZU sorbet 7

IROHA’s Curry & Rice

House mixed spiced Japanese curry sauce
served with rice (five grain rice +2)

Chicken KATSU Curry

Panko Crumbed free range chicken thigh Katsu curry and rice, wasabi tartar

25

Roast Vegie Curry

Roasted pumpkin, green beans, broccoli, beets, Japanese curry & rice

23

Panko Fish KATSU Curry

Crispy panko crumbed fish Katsu Curry & rice, creamy wasabi tartar

26

Add: Extra Chicken Katsu 5
Pickled Ginger 2
Extra roast vegie 7
Dessert :Green tea Ice cream 6

 

(V) = Vegan (GF) = Gluten Free (0) option available
*Whist all precaution is taken, our kitchen may contain allergens*
*Please ask staff for dietary requests*

 

Surcharge applies on all debit/credit card transactions

IROHA GOZEN – LUNCH PLATE

All dishes served with salad, side dishes and choice of rice (five grain
Gokoku rice + 2) and complementally Miso soup

KARAAGE Naban Gozen

Karaage fried chicken marinated with Nanban sauce, creamy Wasabi tartar served on top

27

Assorted Fresh SASHIMI Gozen (GFO)

Mix of Tuna, Ocean trout & Kingfish Sashimi

35

Prawn & Fish KATSU Gozen

Panko crumbed whiting & prawn, tonkatsu sauce, creamy Wasabi tartar

26

Agedashi Eggplant & TOFU Gozen (V,GFO)

Crispy fried Tofu and eggplant with Shiitake & Enoki mushroom Ankake

26

Grilled MISO salmon Gozen (GFO)

Oven grilled Salmon marinated in Saikyo miso

27

BENTO BOX

IROHA’s YOKUBARI Bento Box (GFO)

39

A combination of IROHA’s favorited - grilled fish (change
weekly) and assorted Sashimi served with salad, side dishes,
rice (change to five grain rice +2) served with complementally
miso soup

SWEETS

NAMERAKA PURIN

IROHA’s signature dessert: Japanese style caramel custard pudding

12

YUZU Sorbet

7

MATCHA Green tea Ice cream

6

GOMA black sesame ice cream

6

Japanese Tea Selections

by Lupicia Tokyo

 

Green tea

 

 

Sencha ISE

Full-bodied green tea

10

 

Matcha KIRARA Genma

Genmaicha made from rice called “Kirara”is
blended with flavourful matcha

9

 

Grapefruit Green

Green tea with the refreshing flavour of grapefruit

9

 

Herbal tea (caffeine free)
Ginger & Lemon Myrtle

Lemon myrtle and ginger are blended with rooibos tea
and honey bush

10

 

予約

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