Dinner

Dinner
Lunch
Take Away

Start with..

RENKON CHIPS (VG) (GF)

Thinly sliced lotus root chips, IROHA’s Vegan Mayo

EDAMAME (VG) (GF)

Lightly blanched Edamame beans, Himalayan organic pink salt

CREAMY CROQUETTE Baked BUM SLIDER

Tonkatsu & red wine reduction sauce, pickles

9.5 / 1pc

TARO POTATO FRIES (VG)(GF)

Crispy fried Japanese Taro potato, IROHA mayo

AGEDASHI TOFU (VG) (GF)

Iroha’s Agedashi Tofu, Asian mushroom dashi stock Ankake

VEGE HARUMAKI (V) *contains yoghurt

Vege spring roll, avocado and jalapeno dip

Contemporary Sushi & Sashimi

Ocean Trout ABURI Sashimi (GFO)

Lightly scorched Ocean trout, Nikiri soy, Yuzu oil, pickled wasabi, parmesan, micro herbs

Spicy Miso Tuna RICE PAER ROLL sushi

Rice paper wrapped Spicy miso mayo marinated fresh tuna, sushi rice, Lebanese cucumber, coriander, lime soy

Hokkaido SCALLOP Scorched Sushi

Imported Hokkaido Scallop nigiri Sushi, nikiri soy, asparagus sauce, cod roe

Tuna & Truffle KOBOSHI Roll (GFO)

Diced tuna sashimi and avocado marinated in white truffle soy, mounted on inside-out california roll

Assorted SASHIMI Platter (GF)

Assorted fresh Sashimi platter. Yellow-fin Tuna, ocean trout, kingfish and Hokkaido Scallop

Sharing dishes

Crispy Prawn GYOZA Dumpling

Crispy fried prawn dumpling, aonori flakes, Yuzu mayo, sesame sauce

6pc 17

BARRA Crispy Karaage

Wild barramundi marinated with soy and ginger, crispy fried Karaage style served with IROHA mayo and fresh herb dip

PARI PARI SASHIMI SALAD (GFO)

Fresh sashimi salad, (Choice of Tuna, Ocean trout, Kingfish or Mix) Ginger soy dressing, crispy fried Gyoza skin, Lebanese cucumber, avocado, nori flakes

Nanban KARAAGE Chicken

Japanese Style Fried chicken, marinated with Nanban sauce, wasabi tartar

Creamy Croquette (VG)

Asian mushrooms, organic soy milk, tomato chutney

3pc 16

DIY MATCHA Crepe Smoked Duck Wrap

House smoked duck breast, Matcha green tea crepe, dark chocolated Miso, pickled Daikon, oak lettuce, coriander, lime

IROHA’s Beef Tataki

Signature beef tataki. Thinly sliced seared eye fillet, soy and garlic reduction sauce, Wasabi cream sauce, (sweet potato chips), picked Wasabi

Grilled Ocean Trout SAIKYO Miso

Grilled ocean trout marinated in blended of Saikyo miso & coconut cream, shichimi pepper, roasted almond

Teriyaki Grazed BBQ Lamb Spare Ribs

Oven roasted lamb spare ribs with apple ginger Teriyaki, sansho pepper, fresh mint

Tonkatsu Pork Parmeigiana (GFO)

Panko & herb crumbed Pork belly & prosciutto, roasted capsicum & black olive sauce, fresh herbs, mozzarella

Extras

Miso soup

3.5

Vegan Miso soup

3.5

Rice

Gokoku (five grain mix) rice

Greens

TOFU Supa Salad (GF)

Fresh tofu, organic mixed quinoa, wakame seaweed, roasted chick pea, oak lettuce, cheery tomato, roasted sesame dressing, Nori flake, walnut, pickled cucamber, coriander

Vegan Hako Sushi (VG) (GF)

Box pressed Sushi with roasted capsicums, baked mushroom grilled zucchini, ginger eggplant, avocado, pickled Daikon

Season Vege Plate Miso Bagna Cauda (VG) (GF)

Roasted pumpkin, red capcicum, honey cooked beetroot, rotus root, red radish, baked mushroom, kale, green beans, cherry tomato, walnut, (sesame sauce)