Dinner

Start with..

EDAMAME beans (V, GF)

Lightly boiled, organic salted. Classic Japanese snack

9

RENKON Chips (V, GF)

Thinly sliced lotus root crispy chips, aonori flakes. Served with our Organic vegan mayo

9.5

TUKEMONO pickles (V, GF)

Japanese pickles, daikon radish, Lebanese cucumber, dutch carrot, renkon lotus root, capcicums, dashi konbu

10

JAPA DOG

Japanese style ARABIKI Kransky, Gua Bao bum Hot Dog, caramelised onion, pickled cucumber, Teriyaki graze, IROHA mayo, Nori

9.5

1pc

Agedashi TOFU (V, GF)

IROHA's Agedashi tofu, Asian mushroom Ankake sauce

16

Crispy Prawn GYOZA Dumpling

Crispy fried prawn dumpling, Aonori flakes, Yuzu mayo, roasted sesame gyoza sauce

18

6pcs

K . I . F . C – Kitchen IROHA ‘s Fried Chicken

Japanese style marinated KARAAGE fried Chicken, house made green sweet chilli, IROHA mayo

19

IROHA’s Sushi Bar

KABAYAKI eggplant Nigiri (V, GF)

Teriyaki Grilled eggplant Nigiri sushi, grated ginger, sansho pepper, fresh mint, pickled ginger

14

2pcs

ABURI Ocean Trout Carpaccio (GFO)

Scorched fresh Ocean trout Sashimi, Dashi-ponzu gelee, WASABI Tobiko, fresh herbs, lemon

19

Tuna & Truffle KOBOSHI ROll (GFO)

Diced fresh tuna sashimi & avocado marinated in white truffle soy, mounted on inside-out California roll

21

Spicy POKE Chirashi Sushi (GFO)

Mixed Sashimi marinated in spicy POKE sauce , served on Sushi rice, Kinshi omelette, Nori, cod roe

23

Hokkaido HOTATE Sushi (GFO)

Lightly searched Hokkaido's scallop Nigiri sushi, served with white asparagus sauce & Nikiri soy, tobiko

17

3pcs

YONSHU SASHIMI Platter (GFO)

Assorted fresh Sashimi Platter, Hiramasa kingfish, tuna ocean trout, Scallop from Hokkaido

29

Mains

IROHA’s Beef TATAKI

Signature beef Tataki. seared eye fillet, rocket, thinly sliced red onion, soy & garlic reduction sauce, fried caper, pickled wasabi

24   

Nasu DENGAKU Gratin (V, GF)

Oven baked eggplant, dark chocholated red miso, vegan cheese, IROHA's vegan mayo, cherry tomato, roasted kale, fresh mint, shichimi, herbs

19

Smoked Salmon & TOFU salad (GF)

Green Salad with smoked salmon, fresh tofu, frozen grapes, Wakame, soy balsamic dressing

21

KUSHIKATSU Pork Gorgonzola

Panko & herb crumbed Skewered pork belly, red wine Tonkatsu sauce, white Miso gorgonzola dip, dijon

21

Saikyo Grilled Duck KAMO (GF)

72 hrs Kyoto miso marinated duck breast, 57°C sous vide cooked, pan grilled, rhubarb yuzu paste, Dijon, leek

27

YUZU Grilled Barramundi (GF)

Light soy and yuzu marinated wild barramundi, oven grilled, served with Yuzu salsa

23

SOBA Gallet roast vege (V, GF)

Organic SOBA buckwheat crepe galette, seasonal roasted vegetables, green leaf, roast sesame sauce, vegan cheese fresh mint & micro herbs

24

add smoked salmon 4

Rice, soup, condiments

Miso Soup

4

Vegan dashi Miso soup

4

Japanese rice

3.5

Gokoku five grain rice

4.5

Pickled ginger/ Pickled Wasabi leaf

2ea

IROHA’s Organic Vegan Mayo

3

Sweets

Nameraka PURIN (limited)

Japanese style mouth melting Caramel Custard Pudding

10

YUZU & Tofu Cheese cake

Baked cheese cake mixed with Yuzu zest & fresh Tofu, Yuzu jam served on top

13

Matcha Parfait

Japanese style layered sundaes, with green tea ice cream, whipped cream, green tea brownie, Azuki red bean paste, corn flakes, fruit sauce

14

MATCHA Green Tea Ice Cream

4

GOMA Black sesame Ice Cream

4

予約

Reservation

Please call us directly 03 8529 4102 for booking. 

Due to our limited seat availability and keeping safety protocol, we have to apply seating and booking conditions to all customers by phone. 
Looking forward to welcoming you very soon!!