Teriyaki Grilled eggplant Nigiri sushi, grated ginger, sansho pepper, fresh mint, pickled ginger
14
2pcs
Scorched fresh Ocean trout Sashimi, Dashi-ponzu gelee, WASABI Tobiko, fresh herbs, lemon
19
Diced fresh tuna sashimi & avocado marinated in white truffle soy, mounted on inside-out California roll
21
Mixed Sashimi marinated in spicy POKE sauce , served on Sushi rice, Kinshi omelette, Nori, cod roe
23
Lightly searched Hokkaido's scallop Nigiri sushi, served with white asparagus sauce & Nikiri soy, tobiko
17
3pcs
Assorted fresh Sashimi Platter, Hiramasa kingfish, tuna ocean trout, Scallop from Hokkaido
29
Signature beef Tataki. seared eye fillet, rocket, thinly sliced red onion, soy & garlic reduction sauce, fried caper, pickled wasabi
24
Oven baked eggplant, dark chocholated red miso, vegan cheese, IROHA's vegan mayo, cherry tomato, roasted kale, fresh mint, shichimi, herbs
Green Salad with smoked salmon, fresh tofu, frozen grapes, Wakame, soy balsamic dressing
Panko & herb crumbed Skewered pork belly, red wine Tonkatsu sauce, white Miso gorgonzola dip, dijon
72 hrs Kyoto miso marinated duck breast, 57°C sous vide cooked, pan grilled, rhubarb yuzu paste, Dijon, leek
27
Light soy and yuzu marinated wild barramundi, oven grilled, served with Yuzu salsa
Organic SOBA buckwheat crepe galette, seasonal roasted vegetables, green leaf, roast sesame sauce, vegan cheese fresh mint & micro herbs
add smoked salmon 4
4
3.5
4.5
2ea
3
Lightly boiled, organic salted. Classic Japanese snack
9
Thinly sliced lotus root crispy chips, aonori flakes. Served with our Organic vegan mayo
9.5
Japanese pickles, daikon radish, Lebanese cucumber, dutch carrot, renkon lotus root, capcicums, dashi konbu
10
Japanese style ARABIKI Kransky, Gua Bao bum Hot Dog, caramelised onion, pickled cucumber, Teriyaki graze, IROHA mayo, Nori
1pc
IROHA's Agedashi tofu, Asian mushroom Ankake sauce
16
Crispy fried prawn dumpling, Aonori flakes, Yuzu mayo, roasted sesame gyoza sauce
18
6pcs
Japanese style marinated KARAAGE fried Chicken, house made green sweet chilli, IROHA mayo
Japanese style mouth melting Caramel Custard Pudding
Baked cheese cake mixed with Yuzu zest & fresh Tofu, Yuzu jam served on top
13
Japanese style layered sundaes, with green tea ice cream, whipped cream, green tea brownie, Azuki red bean paste, corn flakes, passion fruit sauce
