Dinner

Let’s share the dishes

Japanese Vegan Croquette

Lentil beans, organic soy milk, caramelised onion, mashed potato, lime zest, coriander and spices.  Red miso and red wine reduction sauce vegan miso mayo
15

Pan Seared Duck Breast Edamame Mash

Marinated in red miso 48hrs and slow cooked Edamame mash, dark chocolated red miso, julienne leek, fresh chilli flake lime zest
23

Beef Tataki

Thinly sliced seared Eye fillet marinated in garlic and soy reduction sauce beetroot aioli
18

Crispy Yuzu Prawn

Crispy large prawn Tempura, dressed with yuzu cream, sumac, coriander
16

Grilled Kingfish Wing/Collar

Marinated in light soy and Yuzu jus
17

Slow Cooked Pork Belly

12hrs braised pork belly, grilled with Yuzu jam served with poached egg blanched spinach
24

Free Range Chicken Breast Soy Milk and Miso Creamy Sauce

55°C slow cooked and cured chicken breast Asian mushrooms and organic soy milk creamy bèchamel sauce, broccolini cherry tomato
24

Grilled Ocean Trout Saikyo Miso

Marinated in house blended Kyoto miso 48hrs
23

From Sushi Bar

Kind Veg Vegan Hako Sushi

Box pressed sushi with roasted red capsicum, baked flat mushroom, grilled zucchini, pan cooked eggplant, fresh avocado, pickled daikon
16

Kingfish Contemporary Sashimi

Lightly scorched fresh kingfish sashimi, vinaigrette champagne, miso sauce, coconut fine, shichimi pepper, julienne leek
18

Seared Ocean Trout ABURI Sushi

Lightly seared fresh ocean trout nigiri sushi, wasabi salsa, Nikiri soy
16

Spicy Fresh Tuna Rice Paper Roll

Marinated fresh tuna, avocado, coriander, cucumber, lime soy
14

Sanshu Sashimi

IROHA's signature assorted fresh Sashimi platter.  Fresh tuna, salmon and kingfish arrive daily from the fish market
25

Original Salad

Green Tea Soba Noodle Super Salad

Organic green tea flavoured soba noodle, fresh tofu, kale, coriander, organic mixed quinoa, dried cranberry, pine nuts, Nori flake
18

Roasted Veg Salad

Roasted pumpkin, beetroot, baby carrot, cherry tomato, kale, walnut, sesame dressing
17

Fresh Tuna Sashimi Salad

Fresh tuna Sashimi, sliced fennel, oak lettuce, orange, snow pea tendril, crouton, parmesan, creamy Wasabi dressing
19

Let’s Start With Niblets

Edamame

Lightly blanched Edamame beans, organic Himalayan rock salt
7

Renkon Chips

Thinly sliced lotus root chips, Aonori flakes, house made vegan aioli
8

Hokkaido Slider

Panko crumbed fresh Hokkaido scallop, oak lettuce, pickled Daikon, Brioche buns
8.5

Agedashi Kinoko Tofu

Lightly fried fresh Tofu, kobu-dashi stock, Enoki and Shiitake mushroom Ankake sauce
12

Spiced Teriyaki Chicken Wing Kara-age

Braised with herbs, cripsy fried Kara-age tossed with mix spiced Teriyaki graze
14

Sweets

Sweets specials vary each day, please check with staff
米 汁

Rice and Soup

IROHA'S original five grain Gokoku rice

(black rice, red bean, millet, wheat, rice)
4

White steamed rice

3

Miso soup

3.5

Vegan stock Miso soup

3.5

予約

Reservation

Come dine with us! Book a table with the form below or call us directly on 03 8529 4102

Please call us directly if you wish to book a table for today.