Dinner

TAPAS

OYSTERS WITH MANGO SALSA (gf)

Fresh natural oyster with mango salsa - min 2pcs

4

RENKON CHIPS (gf) (V)

Thinly sliced lotus root chips, organic soy vegan miso mayo

8

EDAMAME (gf) (V)

Lightly blanched Edamame beans, organic Himalayan rock salt

7

SQUID BALL

Fresh squid ball mixed with pealed Edamame beans, corn, coriander House made sweet green chili sauce

16

SOUS VIDE FREE-RANGE CHICKEN BREAST SALAD

55oC sous vide cooked free range chicken breast, oak lettuce, cucamber, Miso ceasor dressing

16

AGEDASHI TOFU (gf) (V)

IROHA’s original Agedashi-Tofu with Kinoko (Asian mushrooms) ankake sauce

14

Miso soup 3

Vegan Miso soup 3

Rice 3

Gokoku (five grain mix) rice 4

SUSHI / SASHIMI

NIGIRI SUSHI TRIO (gf)

Three kind of fresh Nigiri Sushi

- Nikiri soy marinated yellow-fin Tuna

- Scorched ocean trout with pickled Wasabi

- Hiramasa kingfis

16

TUNA & TRUFFLE KOBOSHI SUSHI ROLL (gf)

Diced cut fresh yellow-fin tuna and avocado marinated with truffle soy, mounted on a inside-out roll.

19

HIRAMASA SASHIMI champagne su-miso (gf)

Lightly scorched fresh Hiramasa Kingfish, vinaigrette champagne miso sauce, coconut fine, shichimi pepper, julienne leek.

18

SPICY FRESH TUNA RICE PAPER ROLL SUSHI

Spicy Miso marinated fresh tuna tartar, coriander, Lebanese cucumber, lime soy

15

SANSHU SASHIMI PLATTER (gf)

Assorted fresh Sashimi platter Fresh Ocean trout, Yellow-fin Tuna, Hiramasa Kingfish, delivered from the market everyday.

26

MEAT

KARAAGE - JAPANESE FRIED CHICKEN

Marinated with light soy, mirin, garlic ginger, dashi, crispy fried.

15

MATCHA CREPE SMOKED DUCK

House smoked duck breast, wrapped with Matcha green tea crepe, dark chocolated miso, pickled daikon, beetroot aioli, oak lettuce, coriander

18

ROASTED LAMB with ASIAN HERB DIP (gf)

57.5oC Sous vide cooked and roasted lamb, served with fresh herb dip.

21

BEEF TATAKI (gf)

Thinly sliced Seared eye fillet, soy and garlic reduction sauce, beetroot aioli, sweet potato chips, picked wasabi

18

TERIYAKI BBQ PORK SPARE RIBS (gf)

Slow cooked BBQ pork spare ribs, Teriyaki graze, taro potato mash

24

OTHER SEAFOOD

GRILEED KINGFISH WING/COLLAR (gf)

King sh collar cured in light soy and yuzu jus
17

FRESH TUNA SASHIMI SALAD

Fresh yellow-fin tuna Sashimi, sliced fennel, oak lettuce, orange and snow pea tendril, creamy Wasabi dressing
19

GRILLED KYOTO MISO CURED SEASONAL FISH

(Please ask staff for today’s fish)
P.O.A

VEGE

VEGE HAKO SUSHI (gf) (V)

Box pressed Vegan Sushi with roasted red capsicum,
baked flat mushroom, grilled zucchini, pan cooked eggplant, fresh avocado, pickled daikon
16

SWEET POTATO CROQETTE (V)

Sweet potato croquette with red kidney beans,asian mushroom, touch of green curry, dark miso and red wine reduction sauce, vegan miso mayo
15

ROASTED SEASONAL VEGETABLE (gf) (V)

Baked parsnip, honey cooked beetroot, green beans, baby carrot, cherry tomato, kale, walnut, creamy sesame dressing
18

MACARONI & MUSHROOM MISO VEGAN GRATIN (V)

Enoki and shiitake mushroom, white miso béchamel sauce, bread crumb, vegan mayo, cherry tomato
18

DESERT

Please ask our staff for desert menu

EXTRA

IROHA’s original Vegan MISO mayo

3

House made spicy fish flake

3

予約

Reservation

Come dine with us! Book a table with the form below or call us directly on 03 8529 4102

Please call us directly if you wish to book a table for today.