Menu

Sweets

Nameraka PURIN (limited)

Japanese style mouth melting Caramel Custard Pudding

10

YUZU & Tofu Cheese cake

Baked cheese cake mixed with Yuzu zest & fresh Tofu, Yuzu jam served on top

13

Matcha Parfait

Japanese style layered sundaes, with green tea ice cream, whipped cream, green tea brownie, Azuki red bean paste, corn flakes, fruit sauce

14

MATCHA Green Tea Ice Cream

4

GOMA Black sesame Ice Cream

4

Rice, soup, condiments

Miso Soup

4

Vegan dashi Miso soup

4

Japanese rice

3.5

Gokoku five grain rice

4.5

Pickled ginger/ Pickled Wasabi leaf

2ea

IROHA’s Organic Vegan Mayo

3

Mains

IROHA’s Beef TATAKI

Signature beef Tataki. seared eye fillet, rocket, thinly sliced red onion, soy & garlic reduction sauce, fried caper, pickled wasabi

24   

Nasu DENGAKU Gratin (V, GF)

Oven baked eggplant, dark chocholated red miso, vegan cheese, IROHA's vegan mayo, cherry tomato, roasted kale, fresh mint, shichimi, herbs

19

Smoked Salmon & TOFU salad (GF)

Green Salad with smoked salmon, fresh tofu, frozen grapes, Wakame, soy balsamic dressing

21

KUSHIKATSU Pork Gorgonzola

Panko & herb crumbed Skewered pork belly, red wine Tonkatsu sauce, white Miso gorgonzola dip, dijon

21

Saikyo Grilled Duck KAMO (GF)

72 hrs Kyoto miso marinated duck breast, 57°C sous vide cooked, pan grilled, rhubarb yuzu paste, Dijon, leek

27

YUZU Grilled Barramundi (GF)

Light soy and yuzu marinated wild barramundi, oven grilled, served with Yuzu salsa

23

SOBA Gallet roast vege (V, GF)

Organic SOBA buckwheat crepe galette, seasonal roasted vegetables, green leaf, roast sesame sauce, vegan cheese fresh mint & micro herbs

24

add smoked salmon 4

IROHA’s Sushi Bar

KABAYAKI eggplant Nigiri (V, GF)

Teriyaki Grilled eggplant Nigiri sushi, grated ginger, sansho pepper, fresh mint, pickled ginger

14

2pcs

ABURI Ocean Trout Carpaccio (GFO)

Scorched fresh Ocean trout Sashimi, Dashi-ponzu gelee, WASABI Tobiko, fresh herbs, lemon

19

Tuna & Truffle KOBOSHI ROll (GFO)

Diced fresh tuna sashimi & avocado marinated in white truffle soy, mounted on inside-out California roll

21

Spicy POKE Chirashi Sushi (GFO)

Mixed Sashimi marinated in spicy POKE sauce , served on Sushi rice, Kinshi omelette, Nori, cod roe

23

Hokkaido HOTATE Sushi (GFO)

Lightly searched Hokkaido's scallop Nigiri sushi, served with white asparagus sauce & Nikiri soy, tobiko

17

3pcs

YONSHU SASHIMI Platter (GFO)

Assorted fresh Sashimi Platter, Hiramasa kingfish, tuna ocean trout, Scallop from Hokkaido

29

VEGE

VEGE HAKO SUSHI (gf) (V)

Box pressed Vegan Sushi with roasted red capsicum,
baked flat mushroom, grilled zucchini, pan cooked eggplant, fresh avocado, pickled daikon
16

SWEET POTATO CROQETTE (V)

Sweet potato croquette with red kidney beans,asian mushroom, touch of green curry, dark miso and red wine reduction sauce, vegan miso mayo
15

ROASTED SEASONAL VEGETABLE (gf) (V)

Baked parsnip, honey cooked beetroot, green beans, baby carrot, cherry tomato, kale, walnut, creamy sesame dressing
18

MACARONI & MUSHROOM MISO VEGAN GRATIN (V)

Enoki and shiitake mushroom, white miso béchamel sauce, bread crumb, vegan mayo, cherry tomato
18

OTHER SEAFOOD

GRILEED KINGFISH WING/COLLAR (gf)

King sh collar cured in light soy and yuzu jus
17

FRESH TUNA SASHIMI SALAD

Fresh yellow-fin tuna Sashimi, sliced fennel, oak lettuce, orange and snow pea tendril, creamy Wasabi dressing
19

GRILLED KYOTO MISO CURED SEASONAL FISH

(Please ask staff for today’s fish)
P.O.A

MEAT

KARAAGE - JAPANESE FRIED CHICKEN

Marinated with light soy, mirin, garlic ginger, dashi, crispy fried.

15

MATCHA CREPE SMOKED DUCK

House smoked duck breast, wrapped with Matcha green tea crepe, dark chocolated miso, pickled daikon, beetroot aioli, oak lettuce, coriander

18

ROASTED LAMB with ASIAN HERB DIP (gf)

57.5oC Sous vide cooked and roasted lamb, served with fresh herb dip.

21

BEEF TATAKI (gf)

Thinly sliced Seared eye fillet, soy and garlic reduction sauce, beetroot aioli, sweet potato chips, picked wasabi

18

TERIYAKI BBQ PORK SPARE RIBS (gf)

Slow cooked BBQ pork spare ribs, Teriyaki graze, taro potato mash

24

SUSHI / SASHIMI

NIGIRI SUSHI TRIO (gf)

Three kind of fresh Nigiri Sushi

- Nikiri soy marinated yellow-fin Tuna

- Scorched ocean trout with pickled Wasabi

- Hiramasa kingfis

16

TUNA & TRUFFLE KOBOSHI SUSHI ROLL (gf)

Diced cut fresh yellow-fin tuna and avocado marinated with truffle soy, mounted on a inside-out roll.

19

HIRAMASA SASHIMI champagne su-miso (gf)

Lightly scorched fresh Hiramasa Kingfish, vinaigrette champagne miso sauce, coconut fine, shichimi pepper, julienne leek.

18

SPICY FRESH TUNA RICE PAPER ROLL SUSHI

Spicy Miso marinated fresh tuna tartar, coriander, Lebanese cucumber, lime soy

15

SANSHU SASHIMI PLATTER (gf)

Assorted fresh Sashimi platter Fresh Ocean trout, Yellow-fin Tuna, Hiramasa Kingfish, delivered from the market everyday.

26

Start with..

EDAMAME beans (V, GF)

Lightly boiled, organic salted. Classic Japanese snack

9

RENKON Chips (V, GF)

Thinly sliced lotus root crispy chips, aonori flakes. Served with our Organic vegan mayo

9.5

TUKEMONO pickles (V, GF)

Japanese pickles, daikon radish, Lebanese cucumber, dutch carrot, renkon lotus root, capcicums, dashi konbu

10

JAPA DOG

Japanese style ARABIKI Kransky, Gua Bao bum Hot Dog, caramelised onion, pickled cucumber, Teriyaki graze, IROHA mayo, Nori

9.5

1pc

Agedashi TOFU (V, GF)

IROHA's Agedashi tofu, Asian mushroom Ankake sauce

16

Crispy Prawn GYOZA Dumpling

Crispy fried prawn dumpling, Aonori flakes, Yuzu mayo, roasted sesame gyoza sauce

18

6pcs

K . I . F . C – Kitchen IROHA ‘s Fried Chicken

Japanese style marinated KARAAGE fried Chicken, house made green sweet chilli, IROHA mayo

19

DESERT

Please ask our staff for desert menu

SWEETS

NAMERAKA PURIN

IROHA’s signature dessert: Japanese style caramel custard pudding

10

YUZU Sorbet

7

MATCHA Green tea Ice cream

6

GOMA black sesame ice cream

6

Japanese Tea Selections

by Lupicia Tokyo

 

Green tea

 

 

Sencha ISE

Full-bodied green tea

8

 

Matcha KIRARA Genma

Genmaicha made from rice called “Kirara”is
blended with flavourful matcha

7.5

 

Grapefruit Green

Green tea with the refreshing flavour of grapefruit

7

 

Herbal tea (caffeine free)
Ginger & Lemon Myrtle

Lemon myrtle and ginger are blended with rooibos tea
and honey bush

7.5

 

Let’s share the dishes

Japanese Vegan Croquette

Lentil beans, organic soy milk, caramelised onion, mashed potato, lime zest, coriander and spices.  Red miso and red wine reduction sauce vegan miso mayo
15

Pan Seared Duck Breast Edamame Mash

Marinated in red miso 48hrs and slow cooked Edamame mash, dark chocolated red miso, julienne leek, fresh chilli flake lime zest
23

Beef Tataki

Thinly sliced seared Eye fillet marinated in garlic and soy reduction sauce beetroot aioli
18

Crispy Yuzu Prawn

Crispy large prawn Tempura, dressed with yuzu cream, sumac, coriander
16

Grilled Kingfish Wing/Collar

Marinated in light soy and Yuzu jus
17

Slow Cooked Pork Belly

12hrs braised pork belly, grilled with Yuzu jam served with poached egg blanched spinach
24

Free Range Chicken Breast Soy Milk and Miso Creamy Sauce

55°C slow cooked and cured chicken breast Asian mushrooms and organic soy milk creamy bèchamel sauce, broccolini cherry tomato
24

Grilled Ocean Trout Saikyo Miso

Marinated in house blended Kyoto miso 48hrs
23

From Sushi Bar

Kind Veg Vegan Hako Sushi

Box pressed sushi with roasted red capsicum, baked flat mushroom, grilled zucchini, pan cooked eggplant, fresh avocado, pickled daikon
16

Kingfish Contemporary Sashimi

Lightly scorched fresh kingfish sashimi, vinaigrette champagne, miso sauce, coconut fine, shichimi pepper, julienne leek
18

Seared Ocean Trout ABURI Sushi

Lightly seared fresh ocean trout nigiri sushi, wasabi salsa, Nikiri soy
16

Spicy Fresh Tuna Rice Paper Roll

Marinated fresh tuna, avocado, coriander, cucumber, lime soy
14

Sanshu Sashimi

IROHA's signature assorted fresh Sashimi platter.  Fresh tuna, salmon and kingfish arrive daily from the fish market
25

Original Salad

Green Tea Soba Noodle Super Salad

Organic green tea flavoured soba noodle, fresh tofu, kale, coriander, organic mixed quinoa, dried cranberry, pine nuts, Nori flake
18

Roasted Veg Salad

Roasted pumpkin, beetroot, baby carrot, cherry tomato, kale, walnut, sesame dressing
17

Fresh Tuna Sashimi Salad

Fresh tuna Sashimi, sliced fennel, oak lettuce, orange, snow pea tendril, crouton, parmesan, creamy Wasabi dressing
19

Let’s Start With Niblets

Edamame

Lightly blanched Edamame beans, organic Himalayan rock salt
7

Renkon Chips

Thinly sliced lotus root chips, Aonori flakes, house made vegan aioli
8

Hokkaido Slider

Panko crumbed fresh Hokkaido scallop, oak lettuce, pickled Daikon, Brioche buns
8.5

Agedashi Kinoko Tofu

Lightly fried fresh Tofu, kobu-dashi stock, Enoki and Shiitake mushroom Ankake sauce
12

Spiced Teriyaki Chicken Wing Kara-age

Braised with herbs, cripsy fried Kara-age tossed with mix spiced Teriyaki graze
14

SASHIMI POKE & DONBURI rice bowls

Spicy AHI Poke

Fresh tuna sashimi, avocado & cucumber marinated w spicy soy

24

Ocean Trout & pickled wasabi Poke (GFO)

Ocean trout, avocado & cucumber, Nikiri soy, pickled wasabi leaf

23

Hiramasa & ginger Poke (GFO)

Kingfish sashimi, avocado & cucumber, Nikiri soy, grated ginger
23

Mix Sashimi TRUFFLE soy Poke (GFO)

Mix Sashimi, avocado & cucumber marinated with white truffle soy, pickled ginger

25

Grilled Unagi eel KABAYAKI Don (limited)

Teriyaki Grilled fresh water eel, nori, kinshi tamago, pickled ginger, served on rice

25

Slow cooked KAKUNI pork Don (GF)

18hrs soy and mirin slow cooked pork belly, served on rice with nori,
Japanese potato salad, wholegrain mustard

24

Tofu and Vegie Yuzu Miso Don (V, GF)

Tofu, beans, broccoli, beetroot, roast pumpkin, and edamame beans
with Yuzu miso sauce served on rice

21

Add : miso soup 4
Dessert : YUZU sorbet 7

OTSUMAMI’s – dishes to share

EDAMAME beans (V,GF)

Lightly blanched, organic salted

9

Renkon Chips (V, GF)

Thinly sliced lotus root crispy chips, aonori flakes, served with house made organic vegan mayo

10

IROHA’s AGEDASHI Tofu (V,GF)

IROHA’s Agedashi Tofu, Enoki & Shiitake broth Ankake sauce

16

Crispy Fried Prawn GYOZA Dumpling

Crispy fried prawn dumpling, Aonori flakes, IROHA mayo

18

6pc

KIFC – Kitchen IROHA’s Fried Chicken

Japanese style crispy Karaage chicken
Yuzu sweet chili sauce & IROHA Mayo

23

Assorted SASHIMI Platter (GFO)

Assorted fresh sashimi platter, Ocean trout, Hiramasa kingfish & tuna

32

Miso soup (bonito & konbu stock) 4
Vegan miso soup (konbu stock) 4
Japanese fluffy rice 4
Five grain mix rice 5

IROHA’s Curry & Rice

House mixed spiced Japanese curry sauce
served with rice (five grain rice +2)

Chicken KATSU Curry

Panko Crumbed free range chicken thigh Katsu curry and rice, wasabi tartar

23

Roast Vegie Curry

Roasted pumpkin, green beans, broccoli, beets, Japanese curry & rice

21

Panko Fish KATSU Curry

Crispy panko crumbed fish Katsu Curry & rice, creamy wasabi tartar

24

Add: Extra Chicken Katsu 5
Pickled Ginger 2
Extra roast vegie 6
Dessert :Green tea Ice cream 6

 

(V) = Vegan (GF) = Gluten Free (0) option available
*Whist all precaution is taken, our kitchen may contain allergens*
*Please ask staff for dietary requests*

 

Surcharge applies on all debit/credit card transactions

IROHA GOZEN – LUNCH PLATE

All dishes served with salad, side dishes and choice of rice (five grain
Gokoku rice + 2) and complementally Miso soup

KARAAGE Naban Gozen

Karaage fried chicken marinated with Nanban sauce, creamy Wasabi tartar served on top

24

Assorted Fresh SASHIMI Gozen (GFO)

Mix of Tuna, Ocean trout & Kingfish Sashimi

29

Prawn & Fish KATSU Gozen

Panko crumbed whiting & prawn, tonkatsu sauce, creamy Wasabi tartar

25

Agedashi Eggplant & TOFU Gozen (V,GFO)

Crispy fried Tofu and eggplant with Shiitake & Enoki mushroom Ankake

23

Grilled MISO salmon Gozen (GFO)

Oven grilled Salmon marinated in Saikyo miso

25

BENTO BOX

IROHA’s YOKUBARI Bento Box (GFO)

38

A combination of IROHA’s favorited - grilled fish (change
weekly) and assorted Sashimi served with salad, side dishes,
rice (change to five grain rice +2) served with complementally
miso soup

Menu

予約

Reservation

Please call us directly 03 8529 4102 for booking. 

Due to our limited seat availability and keeping safety protocol, we have to apply seating and booking conditions to all customers by phone. 
Looking forward to welcoming you very soon!!