Menu - Iroha

Dinner
Lunch

Sweets

Nameraka PURIN (GF)

IROHA’s signature
Japanese style mouth melting caramel custard pudding
(Take away available)

Shiso Cream Soda (GFO)

Japanese retro style ice cream float,Shiso red basil,
vanilla ice cream,dry gin,tonic water,Yukari shiso
flavor sprinkle on top

YUZU Sorbet (V)

MATCHA Green Tea Ice Cream (GF)

KUROGOMA Black Sesame Ice Cream (GF)

Rice & Condiments

Japanese medium grain fluffy rice

Five grain mixed GOGOKU rice

Pickled ginger (Gari)

Pickled Wasabi leaf

Fukujinzuke Pickles

IROHA’s Organic Vegan Mayo

ZENSAI

To Start with Your Drinks.

EDAMAME (v,GF)

Steamed Edamame soy beans, organic pink salt

RENKON Chips (v,GF)

Crispy fried sliced lotus root chips, sprinkled with
Aonori dried seaweed
served with IROHA organic vegan mayo

Tsukemono Pickles (v,GF)

Seasonal pickled veges, touch of Yuzu

Tako Wasa Kyu

Raw Tako octopus flavored with pickled wasabi leaf and
cucumber served with seasoned Nori shee

Miso Soup

Katsuo bonito dashi stock

Vegan Miso soup (V)

Konbu kelp stock

(VG) = Vegan, (GF) = Gluten Free, (O) = Option available

OTSUMAMI

-Small Dishes-

TARO YAKI (vo)

Melty Japanese taro potato ball lightly fried,
Served with Yuzu creamy mayo, Aonori seaweed
& bonito flakes

MENTAI toast baquette

Toasted French stick baguette spread with
Spicy cod roe & butter

Prawn EBI GYOZA (6pcs)

Crispy fried prawn Gyoza dumpling
served with Ponzu chili oil
& IROHA mayo

Fresh Tofu side Salad (V,GF)

Fresh Tofu, green leaf, nori
fried garlic & soy dressin

*Please ask our staff for any dietary requests*
*Whist all precautions are taken, our kitchen may contain allergens*
*Transaction fee applies on all debit/credit card payments*
*No sprit bills*

Take away & Catering

IROHA cater for your party, office or private functions! We provide fresh and healthy Japanese food including Sushi & Sashimi platter, Izakaya tapas and finger foods. We will customise the menu according to your budgets and number of the guests. Please ask detail to our staff

Fresh SASHIMI & Sushi

Maguro tuna Carpaccio (GFO)

Fresh tuna sashimi marinated with Nikiri soy and
pickled Wasabi, Yuzu oil, baby rocket
parmesan, black pepper

HIRAMASA Champagne su-miso (GFO)

Lightly scorched Hiramasa Kingfish sashimi,
champagne & su-miso sauce
coconut fine, shichimi pepper, julienne vegie & herbs

KABAYAKI eggplant Nigiri 2pcs (V,GF)

Teriyaki Grilled eggplant Nigiri Sushi, grated ginger,
sansho pepper, fresh mint, pickled ginger

YONSHU Sashimi Platter (GFO)

Assorted fresh Sashimi, Hiramasa Kingfish, Tuna,
Salmon & Hokkaido scallop

Pickled ginger 4, Pickled wasabi leaf 4

SWEETS

NAMERAKA PURIN

IROHA’s signature dessert: Japanese style caramel custard pudding

YUZU Sorbet

MATCHA Green tea Ice cream

GOMA black sesame ice cream

Japanese Tea Selections

by Lupicia Tokyo

Green tea

Sencha ISE

Full-bodied green tea

Matcha KIRARA Genma

Genmaicha made from rice called “Kirara”is
blended with flavourful matcha

Grapefruit Green

Green tea with the refreshing flavour of grapefruit

Herbal tea (caffeine free)

Ginger & Lemon Myrtle

Lemon myrtle and ginger are blended with rooibos tea
and honey bush

Dishes to Share

IROHA’s Beef TATAKI

Signature beef tataki, Seared eye fillet, rocket
soy & garlic reduction sauce
garnished with fried caper, pickled wasabi
26

Agedashi ankake TOFU (v,GF)

Enoki & Shiitake mushroom Ankake sauce over crispy fried
fresh tofu, grated daikon
23

KIFC - Karaage fried chicken

Japanese style marinated boneless chicken
fried with house mixed secret spices
served with sweet green chili, IROHA mayo
25

Spicy POKE rice DIY Nori wrap

Fresh tuna and salmon tartar marinate
with spicy miso mayo on rice
served with Nori sheet & fresh mint, lime soy
28

Teriyaki BBQ Pork Scotch

Slow cooked Otway pork scotch fillet, pan and oven grilled with
balsamic & red wine teriyaki sauce, fresh mint, lime
32

Tofu & Nasu DENGAKU Gratin(V,GF)

Oven baked eggplant, tofu, pumpkin, and broccoli cooked with
chocolated dark miso, vegan cheese,
IROHA’s organic vegan mayo, cherry tomato on top
Garnished with fresh mint, shichimi
25

HOKKAIDO Seafood Miso Hotpot (GF)

Creamy white miso & dashi broth,
Hokkaido style hotpot with Tasmanian salmon fillet & Hotate scallop
fresh Tofu, shiitake, butter & seasonal steamed vegs
34

SASHIMI POKE & DONBURI rice bowls

Spicy AHI Poke

Fresh tuna sashimi, avocado & cucumber marinated w spicy soy

Ocean Trout & pickled wasabi Poke (GFO)

Ocean trout, avocado & cucumber, Nikiri soy, pickled wasabi leaf

Hiramasa & ginger Poke (GFO)

Kingfish sashimi, avocado & cucumber, Nikiri soy, grated ginger
24

Mix Sashimi TRUFFLE soy Poke (GFO)

Mix Sashimi, avocado & cucumber marinated with white truffle soy, pickled ginger

Grilled Unagi eel KABAYAKI Don (limited)

Teriyaki Grilled fresh water eel, nori, kinshi tamago, pickled ginger, served on rice

Slow cooked KAKUNI pork Don (GF)

18hrs soy and mirin slow cooked pork belly, served on rice with nori,
Japanese potato salad, wholegrain mustard

Tofu and Vegie Yuzu Miso Don (V, GF)

Tofu, beans, broccoli, beetroot, roast pumpkin, and edamame beans
with Yuzu miso sauce served on rice

Add : miso soup 4
Dessert : YUZU sorbet 7

OTSUMAMI’s – dishes to share

EDAMAME beans (V,GF)

Lightly blanched, organic salted

Renkon Chips (V, GF)

Thinly sliced lotus root crispy chips, aonori flakes, served with house made organic vegan mayo

IROHA’s AGEDASHI Tofu (V,GF)

IROHA’s Agedashi Tofu, Enoki & Shiitake broth Ankake sauce

Crispy Fried Prawn GYOZA Dumpling

Crispy fried prawn dumpling, Aonori flakes, IROHA mayo

6pc

KIFC – Kitchen IROHA’s Fried Chicken

Japanese style crispy Karaage chicken
Yuzu sweet chili sauce & IROHA Mayo

Assorted SASHIMI Platter (GFO)

Assorted fresh sashimi platter, Ocean trout, Hiramasa kingfish & tuna

Miso soup (bonito & konbu stock) 4
Vegan miso soup (konbu stock) 4
Japanese fluffy rice 4
Five grain mix rice 5

IROHA’s Curry & Rice

House mixed spiced Japanese curry sauce
served with rice (five grain rice +2)

Chicken KATSU Curry

Panko Crumbed free range chicken thigh Katsu curry and rice, wasabi tartar

Roast Vegie Curry

Roasted pumpkin, green beans, broccoli, beets, Japanese curry & rice

Panko Fish KATSU Curry

Crispy panko crumbed fish Katsu Curry & rice, creamy wasabi tartar

Add: Extra Chicken Katsu 5
Pickled Ginger 2
Extra roast vegie 7
Dessert :Green tea Ice cream 6

(V) = Vegan (GF) = Gluten Free (0) option available
*Whist all precaution is taken, our kitchen may contain allergens*
*Please ask staff for dietary requests*

Surcharge applies on all debit/credit card transactions

IROHA GOZEN – LUNCH PLATE

All dishes served with salad, side dishes and choice of rice (five grain
Gokoku rice + 2) and complementally Miso soup

KARAAGE Naban Gozen

Karaage fried chicken marinated with Nanban sauce, creamy Wasabi tartar served on top

Assorted Fresh SASHIMI Gozen (GFO)

Mix of Tuna, Ocean trout & Kingfish Sashimi

Prawn & Fish KATSU Gozen

Panko crumbed whiting & prawn, tonkatsu sauce, creamy Wasabi tartar

Agedashi Eggplant & TOFU Gozen (V,GFO)

Crispy fried Tofu and eggplant with Shiitake & Enoki mushroom Ankake

Grilled MISO salmon Gozen (GFO)

Oven grilled Salmon marinated in Saikyo miso

BENTO BOX

IROHA’s YOKUBARI Bento Box (GFO)

A combination of IROHA’s favorited - grilled fish (change
weekly) and assorted Sashimi served with salad, side dishes,
rice (change to five grain rice +2) served with complementally
miso soup