ZENSAI

ZENSAI

To Start with Your Drinks.
EDAMAME (v,GF)

Steamed Edamame soy beans, organic pink salt

11   

RENKON Chips (v,GF)

Crispy fried sliced lotus root chips, sprinkled with
Aonori dried seaweed
served with IROHA organic vegan mayo

14

Tsukemono Pickles (v,GF)

Seasonal pickled veges, touch of Yuzu

13

Tako Wasa Kyu

Raw Tako octopus flavored with pickled wasabi leaf and
cucumber served with seasoned Nori shee

16

Miso Soup

Katsuo bonito dashi stock

5

Vegan Miso soup (V)

Konbu kelp stock

5

(VG) = Vegan, (GF) = Gluten Free, (O) = Option available

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