IROHA GOZEN – LUNCH PLATE

IROHA GOZEN – LUNCH PLATE

All dishes served with salad, side dishes and choice of rice (five grain
Gokoku rice + 2) and complementally Miso soup

KARAAGE Naban Gozen

Karaage fried chicken marinated with Nanban sauce, creamy Wasabi tartar served on top

27

Assorted Fresh SASHIMI Gozen (GFO)

Mix of Tuna, Ocean trout & Kingfish Sashimi

35

Prawn & Fish KATSU Gozen

Panko crumbed whiting & prawn, tonkatsu sauce, creamy Wasabi tartar

26

Agedashi Eggplant & TOFU Gozen (V,GFO)

Crispy fried Tofu and eggplant with Shiitake & Enoki mushroom Ankake

26

Grilled MISO salmon Gozen (GFO)

Oven grilled Salmon marinated in Saikyo miso

27

BENTO BOX

IROHA’s YOKUBARI Bento Box (GFO)

39

A combination of IROHA’s favorited - grilled fish (change
weekly) and assorted Sashimi served with salad, side dishes,
rice (change to five grain rice +2) served with complementally
miso soup

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